Camelicious Mango Coconut Cream Milkshake
Some flavor combinations just belong together. Sweet ripe mango, creamy coconut and refreshing camel milk create the kind of drink that instantly feels like summer in a glass.
This Mango Coconut Cream Milkshake blends frozen mango, rich coconut cream and chilled Camelicious camel milk into a thick, creamy treat that's naturally refreshing and packed with tropical flavor.
At Camelicious, we love recipes that turn simple ingredients into something special. Camel milk adds a smooth, creamy texture that lets the mango shine while keeping the milkshake light, refreshing and satisfying.
The result? Your favorite tropical escape without leaving home.
Perfect for:
• Sunny afternoons
• Poolside relaxing
• Weekend brunches
• Or whenever you're craving a little taste of the tropics
Why Camel Milk Works So Well in This Milkshake
Camel milk has a naturally smooth, light texture that blends beautifully with tropical fruits like mango and coconut. It creates a creamy milkshake without feeling overly rich, allowing the fresh fruit flavors to stay front and centre.
It's also naturally rich in:
• A2 protein, making it easier to digest
• Electrolytes for natural hydration
• Essential vitamins and minerals
Together with coconut cream, it creates an irresistibly smooth and velvety milkshake that's both refreshing and indulgent.
Ingredients You'll Need
• 1 cup frozen mango chunks
• ¾ cup Camelicious Fresh Milk
• 2 tbsp coconut cream, plus extra for decorating the glass
• 2 tsp honey
• ½ cup ice
• Coconut flakes, for topping
Method
1. Add the frozen mango, Camelicious Fresh Milk, coconut cream, honey and ice to a blender.
2. Blend until smooth, thick and creamy.
3. Spread a little coconut cream around the inside of a serving glass.
4. Pour the milkshake into the prepared glass.
5. Drizzle with honey and finish with coconut flakes.
6. Serve immediately.
Make It Your Own
One of the best things about this recipe is how easy it is to customize.
Try:
• A squeeze of fresh lime for extra brightness
• A handful of pineapple for a tropical twist
• A pinch of cinnamon for warm flavor
• Fresh mint leaves for a refreshing finish
• Toasted coconut flakes for extra crunch
Chef's Tip
Freeze your mango chunks ahead of time to create a naturally thick and creamy milkshake without needing too much ice. Finish with a drizzle of honey and plenty of coconut flakes for a café-style presentation that's as beautiful as it is delicious.
Trust us… this is the kind of summer drink you'll be making on repeat.
